Ingredients
Method
- Preheat your oven to 350°F (180°C).
- Rub a baking dish with butter to prevent sticking.
- In a saucepan, heat the cream and minced garlic over medium heat until it just starts to simmer. Remove from heat.
- Layer half of the sliced potatoes in the bottom of the baking dish. Season with salt and pepper.
- Pour half of the warm cream mixture over the potatoes.
- Add the remaining potatoes in another layer on top. Season with salt and pepper.
- Pour the rest of the cream mixture over the potatoes.
- If desired, sprinkle the grated cheese on top of the potatoes.
- Cover the baking dish with foil and bake in the preheated oven for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Let the Gratin Dauphinois rest for a few minutes before serving.
×
Shop Now
50% Off – Best Kitchen Tools
Grab our top-rated kitchen gadgets at half price – limited time offer!