Ingredients
Method
- Heat an oven to 500° with a pizza stone positioned on center rack. Mix crème fraîche, fromage blanc, nutmeg, and salt and white pepper in a bowl. Set aside.
- Whisk flour, baking powder, and 1 tsp. salt in a bowl; make a well in the center. Whisk oil, yolks, and 1⁄2 cup water in another bowl, and pour into well.
- Using a fork, stir until a loose dough forms. Turn out onto lightly floured surface; knead dough for 1 minute.
- Divide dough into 3 pieces. Working with 1 piece of dough at a time, roll into a 12″ circle, and place on a parchment paper—lined baking sheet.
- Spread 1⁄2 cup cheese mixture over circle, leaving a 1⁄2″ border around edge. Sprinkle with a little of the bacon and onions.
- Transfer dough (on parchment paper) to pizza stone. Bake until lightly browned and crispy, 8–10 minutes. Repeat.
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