Hi, I’m Angela and in 2013, I enrolled on a Patisserie and Confectionery evening course at my local College. I paid the course fees up front and eagerly awaited the beginning of term. I’m ashamed to say I even used it as an excuse to purchase some new stationery.
Knowing that I enjoy baking, my family and friends brought me a selection of cookery books for Christmas in 2013 to make up for the cancelled cookery course. One book was , a great book for the home baker, the other was , a hefty tome with a shocking pink cover.
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